Traditional Japanese Main Courses

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Japanese Main Courses 

Ditch the delivery menu and delve into incredible food with these stunning Japanese main course dishes. 

Our collection of Japanese main courses features time-honoured classics including fresh vegetable sushi, gorgeously-glazed chicken teriyaki and tender pork chops with orange soy glaze and udon noodles. For a light lunch, spicy lamb and soba noodle salad or a wonderfully fragrant and delicate ramen with shrimp are perfect. And don’t forget the show-stopping tastes of the ocean such as the magical miso black cod or the fiery seared tuna with lemon-wasabi dressing and hot mustard wonton chips.

Immerse yourself in a culinary odyssey to the Far East with these mesmerising Japanese main course recipes.

Featured Japanese Main Course Recipes

There are so many Japanese main course recipes out there. But which ones are the best? Here's a selection of our favourites:

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Spicy Tuna & Avocado Roll Recipe Served With a Roku Gin & Tonic

Follow these simple steps to make a fiery spicy tuna and avocado roll and pair it with a chilled glass of Roku Japanese Gin & Tonic garnished with fresh ginger.

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Tasty Japanese Main Course Dishes

Whether you're looking for simple Japanese main course recipes or something more elaborate, we've got you covered.
Embark on a tantalising trip to Tokyo and beyond with these amazing Japanese main course recipes. Exploding with exciting flavours and wonderful ingredients, Japan has given the world some truly sensational cuisine and these Japanese main courses are the culinary crown jewels! From sesame-crusted teriyaki chicken thighs to pepper-crusted tuna steak with wasabi potatoes with a proper heat kick, we’ve got some seriously scrummy options! And if you fancy some fab fusion, grilled Oregon chinook in matsutake ginger broth, Cajun crusted ahi in sake-to-me shoyu sauce or Tex Wasabi’s koi fish tacos are mesmerisingly magical mash-ups! This collection of Japanese main course dishes are your passport to gastronomic glory.