Garlic and Herb Dip with Hard-Boiled Eggs
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Combine the goat's cheese and sour cream, and whisk until smooth. Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture. Add the chives, coriander, dill, lemon zest and juice. Stir to incorporate. Season with salt and pepper, and serve with spring vegetable crudités.
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Overall Rating:
4.10
(13)
