Garlic basil prawns
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat the oil in a large, heavy skillet over moderately high heat until hot but not smoking, then saute the prawns, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.
2) Add the garlic and chilli flakes to the oil remaining in the skillet and cook until fragrant, 30 seconds. Add the wine and cook over a high heat, stirring occasionally, for 3 minutes.
3) Stir in the basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the prawns to pan and cook just until heated through.
Rate this recipe
Overall Rating:
3.90
(13)
