Garlic Roasted Potatoes
Served as a side dish or on their own, this plate of mouth-watering, garlicky roasted potatoes won't last long on the dinner-table.
Ingredients
Method
1) Preheat the oven to 200&#deg;C.
2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
3) Transfer the potatoes to a baking tray and spread out into one layer. Roast in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
4) Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
3) Transfer the potatoes to a baking tray and spread out into one layer. Roast in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
4) Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Rate this recipe
Overall Rating:
4.20
(22)
