Gazpacho
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Roughly chop the cucumbers, peppers, tomatoes, and red onions into 2cm cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess.
2) After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. mix well and chill before serving. The longer gazpacho sits, the more the flavours develop.
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Overall Rating:
4.80
(15)
