Name: Ginger and Mushroom Wined Clams
Prep time: 15 min
Cook time: 7 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tbsp of groundnut oil; 2.5cm piece of root ginger, peeled and sliced into matchsticks; 2 tbsp dried shrimps, soaked in hot water for 20 minutes, then drained (optional); 3 dried Chinese mushrooms, soaked in hot water for 20 minutes, then drained and sliced, or 3 shiitake mushrooms, sliced; 4 tbsp Shaohsing rice wine or dry sherry; 300g clams; 100ml vegetable stock; Salt and ground white pepper; 1 tbsp of cornflour, mixed with 1 tbsp of water; Large handful of coriander