Name: Ginger and Rum Cake with Vanilla-Lime Glaze
Prep time: 20 min
Cook time: 45 min
Ingredients: 50g unsalted butter; 80g Light Muscavado sugar; 100g black treacle; 75g golden syrup; 50ml dark rum (used Mauritian rum infused with Ndali Vanilla pod); 50g preserved stem ginger, finely chopped, plus a little of its syrup; 1 egg, lightly beaten; 150g self-raising flour; 1 tsp ground allspice; 1 pinch salt; For the vanilla-lime glaze; Icing sugar; Ndali vanilla seeds; Lime zest; Water