Name: Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick; 1 ounce (2 tablespoons) unsalted butter; Heavy pinch sea salt; 1 cup good-quality ginger ale; 1/2 teaspoon chili powder; 1 tablespoon chopped fresh parsley leaves