Name: Golden and Purple Beetroot-Pickled Eggs
Prep time: 5 min
Cook time: 60 min
Yield: 6
Ingredients: 1 pound red or golden beetroot, stems and leaves removed; 1/2 cup apple cider vinegar; 1/4 cup granulated sugar; 1 teaspoon turmeric, if using golden beets; 1/2 teaspoon whole black peppercorns; 1/4 teaspoon pickling spice; 6 large hard-boiled eggs, peeled; 1 small yellow onion, peeled and sliced