Name: Gorgonzola Focaccia Sandwich with Scotch Sirloin Steak and Beef Tomato
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Scottish
Ingredients: 2 small focaccia rolls; 1 tbsp Worcestershire sauce; 1 tsp dark soy sauce; Black pepper, to taste; 1 tbsp olive oil; 2 x 100g Scotch sirloin steaks, flattened to 1cm thick; 1 beef tomato, sliced; 2 tsp horseradish sauce; 1 handful mixed baby leaves; 40g Gorgonzola piccante