Name: Gorgonzola Piccante, Hazelnut and Creme-fraiche Potato Skins
Yield: 14
Ingredients: 7 small potatoes; Oil; Salt and pepper; 4 tbsp crème fraîche; 2 tbsp chives, chopped, plus extra to serve; 2 tbsp rocket, chopped; 170g Gorgonzola Piccante, crumbled; 50g hazelnuts, chopped