Greek hummus
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Combine chick peas, juice of 1 lemon and oregano in food processor. Mash garlic into paste with some salt pressing under the flat part of your knife then add garlic to processor along with tahini paste and parsley.
2) Process hummus until smooth (add a splash of water if too thick) then transfer to a bowl and stir in olives, reserving a few for garnish.
3) Serve dip with pita crisps and vegetable sticks.
2) Process hummus until smooth (add a splash of water if too thick) then transfer to a bowl and stir in olives, reserving a few for garnish.
3) Serve dip with pita crisps and vegetable sticks.
Rate this recipe
Overall Rating:
4.80
(21)
