Name: Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
Prep time: 18 min
Cook time: 4 min
Yield: 4
Cuisine: Greek
Ingredients: 3/4 pound orzo, cooked al dente; 1 large cucumber, seeded, quartered lengthwise, and sliced; 3 green onions, thinly sliced; 1 pint grape tomatoes, halved; 1/4 cup chopped fresh dill, plus extra for garnish; 1/4 cup white wine vinegar; 3 tablespoons Dijon mustard; 1/2 cup olive oil, plus additional for brushing shrimp; Salt and freshly ground pepper; 3/4 pound feta cheese, crumbled; 16 medium shrimp, peeled and de-veined