Greek prawn and couscous
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a medium saucepan, cook couscous according to package directions.
2) In a separate pan, add olive oil and prawns. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook prawns and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.
2) In a separate pan, add olive oil and prawns. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook prawns and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.
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