This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) In a food processor fitted with a metal blade, add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least one hour in the refrigerator.
2) Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
3) Heat a griddle pan over high heat until almost smoking, add the chops and sear for about two minutes. Flip the chops over and cook for another three minutes for medium-rare and 3 1/2 minutes for medium.
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Overall Rating:
4.09
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