Griddled prawns with citrus dipping sauce
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Coat a hob griddle pan or griddle with cooking spray and set over a medium-high heat. Season both sides of the prawns with salt and black pepper. Place the prawns on the hot griddle and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle with coriander.
2) Meanwhile, in a small saucepan, whisk together the orange juice, lime juice, ginger, cornflour and garlic powder. Set the pan over a medium heat and bring to a simmer. Simmer 2 minutes, until the mixture thickens. Season, to taste, with salt and black pepper. Transfer the sauce to a serving bowl.
3) Serve the prawns with the rice and dipping sauce on the side.
Rate this recipe
Overall Rating:
3.80
(11)
