This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1)Preheat the griddle to medium heat. Wipe the mushrooms with a damp paper towel to clean and dry well. Do not rinse under water. Brush the tops of the mushrooms with canola oil and set aside.
2) In a mixing bowl, combine the pesto sauce, parmesan, sun-dried tomatoes and the bread crumbs. Season with salt and pepper, to taste, and mix thoroughly. Divide the mixture evenly into the 4 mushroom caps and top each with some mozzarella cheese. Put on the griddle and cook until cheese is melted, about 10 minutes. Transfer to a serving dish and serve immediately.
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Overall Rating:
4.50
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