This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat the griddle to high. Brush both sides of the fillets with canola oil and season with salt and pepper, to taste. Griddle until slightly charred and almost cooked through, about 3 to 4 minutes per side, (it will continue cooking in the sauce).
2) While the fish is cooking, heat the olive oil in a large saute pan over medium heat. Add the garlic, anchovies and tomatoes and cook until slightly soft, about 4 minutes. Add the capers, olives, lemon juice, oregano and parsley and cook for 30 seconds. Transfer the fish to the sauce and let cook for 1 minute. Transfer to a serving platter and serve.
Rate this recipe
Overall Rating:
4.80
(20)
