This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
2) Put a large saute pan on a low heat and add the basil butter.
3) When the butter is hot, add the corn kernels and saute for 3 to 4 minutes.
4) Transfer to a serving bowl and garnish with torn basil leaves and spring onions.
2) Put a large saute pan on a low heat and add the basil butter.
3) When the butter is hot, add the corn kernels and saute for 3 to 4 minutes.
4) Transfer to a serving bowl and garnish with torn basil leaves and spring onions.
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Overall Rating:
4.10
(24)
