Grilled corn on the cob with dill butter
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
1) Preheat griddle to high.
2) Remove corn from water and place on the griddle. Close cover and griddle until just cooked through, about 20 minutes.
3) While corn is cooking, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.
2) Remove corn from water and place on the griddle. Close cover and griddle until just cooked through, about 20 minutes.
3) While corn is cooking, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.
Rate this recipe
Overall Rating:
4.20
(20)
