Grilled aubergine with garlic sauce and mint
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes.
2) Heat grill to high. Brush aubergine with oil and season with salt and pepper. Grill until slightly charred and just cooked through. Slice each half into 1-cm slices and place on a platter. Drizzle with the vinegar mixture and sprinkle with mint or coriander.
2) Heat grill to high. Brush aubergine with oil and season with salt and pepper. Grill until slightly charred and just cooked through. Slice each half into 1-cm slices and place on a platter. Drizzle with the vinegar mixture and sprinkle with mint or coriander.
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Overall Rating:
4.00
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