Grilled nectarines with honey-orange ricotta whipped cream and toasted almonds
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy. Cover and refrigerate for 30 minutes.
2) Heat the griddle to high. Brush the nectarines with oil and griddle for a few minutes on each side, just to soften and heat through.
3) Put some of the ricotta onto each serving plate. Top with nectarines and garnish with toasted sliced almonds and mint sprigs.
Rate this recipe
Overall Rating:
4.60
(19)
