Name: Grilled roasted red peppers stuffed with cheese
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large roasted red peppers, drained well and dried; 4 (2cm) thick slabs scamorza or provolone cheese, about 5cm wide; 1 tsp crushed red chilli flakes; A handful finely chopped flat-leaf parsley; A small handful of chopped fresh oregano leaves or 1 tsp dried; 1 lemon, zested and juiced; Extra-virgin olive oil, for drizzling; Equipment: Kitchen twine, cut into 4 (20cm) lengths, soaked in water