A fallback image for Food Network UK
  • A fallback image for Food Network UK1 HRS 2 MINS
  • A fallback image for Food Network UKVery Easy
  • A fallback image for Food Network UK6

This mouth-watering recipe is ready in just 1 hour and 2 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

Method

1) Place an oven rack in the centre of the oven. Preheat the oven to 180°C/ gas mark 4. Butter and flour a 23 by 13cm loaf tin. Set aside. 2) In a medium bowl, combine the flour, baking powder, salt, cocoa powder, cinnamon, ginger, nutmeg, and allspice. 

3) In a large bowl, beat the sugars, oil, apple sauce, eggs, and vanilla essence to blend. Add the dry ingredients and stir until just blended. 

4) Pour the batter into the prepared tin and smooth the top with a spatula. Bake for 40-45 mins or until a toothpick inserted into the centre of the cake comes out clean. 

5) Cool the cake for 10 mins. Unmould the cake and place on a wire rack to cool completely. Dust with icing sugar and cut into slices for serving.

butter
flour
cocoa
cinnamon
ground ginger
sugar
vegetable
apple sauce
egg
vanilla
Snacks
Halloween
cake