Name: Hazelnut and chocolate pie with vanilla whipped cream
Prep time: 10 min
Cook time: 35 min
Ingredients: For the Hazelnut and Chocolate Pie; 225g milk chocolate chips; 225g hazelnuts, skinned and toasted; 55g plain flour, plus more to dust the pie dish; 170g caster sugar; 55ml hot water; 4 eggs; 115g butter, cut into 3-cm pieces, at room temperature, plus more to grease the pie dish; 2 tsp vanilla essence; 1/2 tsp ground cinnamon; For the Vanilla Cream; 230ml double cream; 2 tbsp icing sugar; 2 tsp vanilla essence; 1/4 tsp ground cinnamon