This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 16 people.
Ingredients
Method
1) Mix all ingredients together, except for the frying oil, in a bowl until well combined.
2) Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.
3) Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.
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Overall Rating:
4.00
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