Holiday Salad
This holiday salad recipe is a jumble of crunch, colour, and creamy deliciousness - perfect for parties or family feasts, whatever the season.
Ingredients
Method
2) Put the endive and apples into a large decorative serving bowl. Squeeze the juice of half a lemon into the bowl and toss to coat the endive and apples so they don't turn brown. Add the cheese and avocado, and then add the cranberries and corn.
3) Pour the dressing over the salad just before serving and toss to coat.
Bring sunshine to your table with this happy holiday salad recipe.
Looking for holiday salads that rise above the ordinary? Here’s your chance to toss together a showstopper that’s as easy as it is impressive. With every bite, you’ll get tangy green apple, nutty Gruyere cheese, avocado, cranberry or pomegranate, and crispy Belgian endive, all brought together in a zingy lemon and olive oil dressing. It’s not just a simple side - this holiday salad recipe is the star of the show!
But why are they called holiday salads? Well, they’re all about variety, generosity and colour, reflecting the festive spirit of holidays. Whether it’s a Christmas holiday salad, Easter, Thanksgiving or New Year, they’re famously packed with scrumptious ingredients and a hint of indulgence.
And if you want to make this holiday salad recipe your own, feel free! Swap the Gruyere for tangy Stilton, crumbly feta or creamy goat’s cheese. Add a handful of toasted walnuts or pecans, chuck in a few fresh herbs, or add cooked grains for a full-on taste sensation.
Whether you’re staging a centerpiece for a family feast or bringing a little sparkle to a simple supper, this holiday salad recipe guarantees every forkful feels like a celebration. Party hats optional!
