Name: Holiday Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lemons, juiced, plus 1/2 lemon; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 90ml extra-virgin olive oil; 5 medium heads Belgian endive, ends trimmed and cut into 1-inch circles; 1 medium green apple, peeled, cored, and cut into 1-inch cubes; 230g Gruyere cheese, rind removed and diced into 1-inch cubes; 1/2 avocado, diced into 1-inch cubes; 2 tablespoons dried cranberries, or the seeds of 1 small pomegranate; 100g defrosted corn kernels or 1/2 ear corn, cooked and kernels removed