Homemade gravy
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
1) In a large (25 to 30cm) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
2) Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and cognac, and cook uncovered for 4 to 5 minutes until thickened.
3) Add the wine and cream, if desired. Season, to taste, and serve.
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Overall Rating:
4.00
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