Hot Corn Dip
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
1. Preheat the oven to 180°C. Grease a 9- 13- by 2-inch casserole dish.
2. In a medium bowl, mix the corn, chillis, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
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