This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 13 people.
Ingredients
Method
Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.
Rate this recipe
Overall Rating:
4.10
(15)
