Name: Individual Persian Love Cake
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: 4 tbsp plain flour; 1 tbsp ground almonds; 5 tbsp caster sugar; 1 large egg, room temperature; 4 tbsp softened butter; 30ml Sprite, room temperature; 1/4 tsp baking powder; 1/4 tsp almond or pistachio extract; 1/4 tsp vanilla extract; Pinch ground cardamom; Oil spray, for greasing the tin; For the rose glaze:; 3 tbsp icing sugar; 1 tbsp rose syrup; For the candied pistachios:; Pistachios; Icing sugar