Italian Lentil Salad
Nutty Puy lentils work perfectly with soft, sweet grapes in this unusual salad.
Ingredients
Method
In a large pan of boiling, salted water cook the lentils until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes.
Transfer the cooked lentils a serving bowl and add the spring onions, grapes, cucumber and red pepper.
To make the Vinaigrette: Place the lemon juice in a small bowl and slowly add the oil, whisking constantly, until combined. Season with the salt and pepper, to taste Pour the vinaigrette over the salad and toss well. Serve at once.
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Overall Rating:
4.60
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