Jambalaya
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Sausage RecipesIngredients
Method
1) Make the jambalaya mix: in a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt and bay leaf. Pour into cellophane bag. Store in an air-tight container.
2) In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
3) Serve immediately.
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Overall Rating:
4.20
(20)