Name: Jambalaya
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: Jambalaya mix, recipe follows; 2 1/2 cups water; 1 (400 g) tin diced tomatoes; 1 (225 g) tin tomato sauce; 225 g pound fully cooked smoked sausage, cut into 1/2 cm slices; 225 g to 340 g medium, fresh shrimp, peeled and deveined; For the jambalaya mix; 225 g long grain rice; 3 tbsps dried minced onion; 1 tbsp dried parsley flakes; 1 tbsp beef bouillon granules; 1/2 tsp dried thyme leaves; 1/2 tsp garlic powder; 1/2 tsp ground black pepper; 1/4 tsp cayenne pepper; 1/4 tsp salt; 1 bay leaf