Jerk Chicken and Winter Slaw
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
In a bowl, mix together the cabbages, carrot, radishes, coriander, yogurt, lime zest and juice. Season well and set aside.
Heat the jerk paste in a frying pan with 3 tablspoon of water. Add the chicken and cook over a medium heat for 4-5 minutes until piping hot.
Serve with the coleslaw and crusty bread.
Recipe courtesy of Sainsbury's
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Overall Rating:
3.70
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