Name: Lemon Bars
Prep time: 10 min
Cook time: 55 min
Yield: 20
Cuisine: American
Ingredients: For the pastry; 250g unsalted butter, at room temperature; 112g caster sugar; 300g plain flour; 1/8 tsp salt; For the filling; 6 extra-large eggs, at room temperature; 675g caster sugar; 2 tbsp grated lemon zest (4 to 6 lemons); 240ml freshly squeezed lemon juice; 150g plain flour; Icing sugar, for dusting