This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place the potatoes, chicken stock, lemon juice, olive oil, 1 tsp salt and 1/4 tsp black pepper in a medium saucepan. Bring to a boil over medium-high heat.
2) Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes and place in a serving bowl.
3) Drizzle with the remaining olive oil. Add the lemon zest and 3 tbsp of the basil. Toss well and garnish with the remaining chopped basil.
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Overall Rating:
4.60
(20)
