Name: Lemon fusilli with rocket
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp good olive oil; 1 tbsp minced garlic (2 cloves); 500ml double cream; 3 lemons; Salt; Freshly ground black pepper; 1 head broccoli; 500g dried fusilli pasta; 250g baby rocket (or common rocket, leaves cut into thirds); 50g Parmesan cheese, freshly grated; 375g grape or cherry tomatoes, halved