Lobster claw and potato salad with horseradish-mustard dressing
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place the potatoes in a large pan of salted cold water. Bring to the boil and cook until just cooked through, about 10 to 12 minutes but varies based on size of potatoes. Drain, allow to cool slightly, and cut into 1cm dice. Combine the potatoes and lobster in a large bowl.
2) Whisk together the mayonnaise, mustard, horseradish, vinegar and garlic in a medium bowl and season with salt and pepper. Add the mayonnaise mixture to the potato-lobster mixture and stir gently until combined.
3) Fold in the spring onions and tarragon and re-season with salt and pepper, to taste. Serve immediately.
Rate this recipe
Overall Rating:
4.10
(6)
