Macaroni cheese with ham
Ingredients
Method
1) Bring a large pot of salted water to a boil and add the pasta. Cook pasta to just shy of al dente.
2) Heat a saucepan with butter over medium heat, whisk in flour and cook for 1 minute. Whisk in stock then milk and allow the sauce to thicken. Season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion.
3) Stir in the Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.
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Overall Rating:
4.00
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