Madeira Sauce
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Melt 3 tablespoons of the butter. Then add the flour, stirring constantly until brown and smooth. Add beef stock and wine - keep stirring and stir until thickened.
In a separate pan add the shallots and port and reduce. Once reduced mix with the Madeira sauce and season.
Recipe courtesy of Matt Tebbutt
Rate this recipe
Overall Rating:
3.60
(6)
