This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Put all the ingredients - except the turkey drumsticks - in a medium pan over a low heat. Cook, stirring to combine and dissolve the salt. Remove from the heat and leave to cool.
2) Add the turkey drumsticks to a large resealable plastic bag, and pour in the cold brine. Seal the bag well, and put into a bowl (in case of leaks). Refrigerate for 24 hours.
3) After 24 hours, remove the turkey from the marinade and discard the brine. Preheat the oven to 180C/Gas 4.
4) Put the turkey drumsticks on a rack over a roasting pan, making sure there is room between each for even cooking. Roast for 90 minutes.
5) Remove the turkey from the oven to a serving platter and serve hot or cold.
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Overall Rating:
4.60
(23)
