Marcus Wareing's Brussel Sprouts with Pomegranate and Flaked Almonds
These Brussel Sprouts are sprinkled with pomegranate and flaked almonds for a tasty finish on a Christmas classic, taken from the show Marcus Wareing at Christmas.
Ingredients
Method
Step 1
Bring a large pan of salted water to the boil. Add the sprouts and cook for 5 minutes until tender. Drain.
Step 2
Heat a large frying pan / sauté pan and add the butter. Once melted add the cooked sprouts and season well with salt and pepper – sauté for a couple of minutes until lightly coloured and transfer to a serving bowl.
Step 3
Sprinkle with pomegranate seeds and toasted flaked almonds to serve.
Rate this recipe
Overall Rating:
4.00
(21)
