Marcus Wareing's Kimchi inspired Christmas Slaw
Accompany your roasted ham with a hearty serving of this Kimchi inspired Christmas Slaw, taken from the show Marcus Wareing at Christmas.
Featured In:
Kimchi-licious Lunch Ideas
Ingredients
Method
Step 1
Place the finely shredded cabbage into a large bowl; add the remaining ingredients and mix together.
Step 2
Pack into a jar, cover the top with a circle of parchment, make sure the red cabbage is pushed firmly down under the liquor, then seal with a lid and leave somewhere to cool for a minimum of 48 hours. Every 12 hours, open the lid to release any gas and push down the parchment.
Rate this recipe
Overall Rating:
4.18
(18)
