Name: Marinated and grilled provolone
Prep time: 10 min
Cook time: 3 min
Yield: 8
Cuisine: Italian
Ingredients: 2 pieces provolone cheese (625g total); 65ml extra-virgin olive oil; 1 tbsp dried oregano; 1/4 tsp chili flakes; 5 to 6 cloves garlic, minced; 1 tbsp freshly minced parsley leaves; Grey salt and freshly ground black pepper