Marinated and grilled provolone
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Preheat the griddle.
2) Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour.
3) Griddle the cheese over moderately-high heat for about 2 minutes per side until griddle marks appear and the cheese just begins to soften.
4) Transfer the cheese to a metal plate or baking dish on top of the griddle. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.
5) Serve hot with crusty bread or grilled bread slices.
2) Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour.
3) Griddle the cheese over moderately-high heat for about 2 minutes per side until griddle marks appear and the cheese just begins to soften.
4) Transfer the cheese to a metal plate or baking dish on top of the griddle. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.
5) Serve hot with crusty bread or grilled bread slices.
Rate this recipe
Overall Rating:
4.10
(21)
