Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
Silky, rich, and utterly irresistible, this mouthwatering mashed potatoes cheese recipe is a deliciously decadent side dish.
Ingredients
Method
1) Place potatoes in a large saucepan, add cold water just to cover and 1 tbsp of salt. Bring to a boil over high heat and cook until tender. Drain well and mash.
2) While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat.
3) Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper.
4) Keep warm over in a bain marie or double boiler until serving.
Smashed potatoes with cheese is comfort food at its best.
Ready to level up your mash game? This mashed potatoes and mascarpone cheese recipe delivers creamy sophistication with a hint of indulgence.
Perfect for dinner parties, Sunday roasts, or cosy family suppers, this mashed potatoes cheese recipe is a sensational side that steals the spotlight. Of course, buttery creamy mashed potatoes are a taste sensation, and this smashed potatoes with cheese and garlic recipe provides a decadent twist on a timeless side.
So when’s the perfect time to serve this mashed potatoes cheese recipe? Any time! It goes perfectly with crowd-pleasers such as sausages and onion gravy, lemon and garlic roast chicken, crispy breaded pork chops, braised bistro-style short ribs, or even Michelin maestro Marcus Wareing’s tender fillet of beef with a green peppercorn sauce.
Fancy a twist? Swap mascarpone for cream cheese or crème fraîche for a sharp tang, add Parmesan for extra cheesiness, give it a drizzle of truffle oil for special occasions, or throw in fresh chives for colour and bite.
Whether you’re spooning it alongside a Sunday roast or serving alongside tasty sausages, this mashed potatoes and cheese delivers comfort and sophistication in one creamy swoop.
