Mexican chicken stew
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
2) Bring to a simmer and cook 20 minutes.
3) Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well. Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.
4) Ladle into bowls and garnish with soured cream and coriander.
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Overall Rating:
4.00
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