Mexican Street Corn
Smothered in chilli mayo, this corn is the perfect addition to any Mexican meal.
Ingredients
Method
1) Preheat a griddle pan. Rub corn with oil and place on the griddle pan, turning corn so all sides are charred, about 6-10 minutes.
2) Meanwhile, mix together mayonnaise, chili powder, garlic salt and black pepper. Remove corn from griddle and brush with the mayonnaise mixture.
Serve with lime quarters to squeeze over corn.
Rate this recipe
Overall Rating:
4.30
(19)
