Minced Beef Tamales
This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
For the pastry, mix the cornmeal and strong bread flour with the water until it forms a paste and rest in the fridge for 20 minutes.
Fry the beef and onions until dark brown then add the Worcestershire sauce, bring to the boil then chill.
Roll out the pastry as thin as possible, brush with egg yolk, fill and roll up like a pancake roll, place into corn husk and steam for 2 hours.
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Overall Rating:
4.80
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