Alton Brown creates these tiny burgers, perfect for any occasion.
Ingredients
Method
1) Preheat the oven to 125C/Gas 1. Preheat a griddle to 180C/Gas 4.
2) Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
3) Line a baking tin with parchment paper, and place the beef mince in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
4) Wrap the baps in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
5) Remove the baps from the oven. Spread a small amount of mayonnaise on each bap and top with the burger and any other condiments, as desired. Serve immediately.
2) Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
3) Line a baking tin with parchment paper, and place the beef mince in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
4) Wrap the baps in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
5) Remove the baps from the oven. Spread a small amount of mayonnaise on each bap and top with the burger and any other condiments, as desired. Serve immediately.
Rate this recipe
Overall Rating:
4.50
(19)
