Name: Mini Yorkshire Puddings with Parma Ham and Cream Cheese
Prep time: 25 min
Cook time: 5 min
Yield: 16
Cuisine: British
Ingredients: 16 mini Yorkshire puddings; 100g cream cheese; 100g crème fraiche; 8 slices Parma Ham, halved; 1 large handful watercress, to serve; For the pistou; 20g basil leaves; 1 clove garlic, chopped; 20g grated Parmigiano Reggiano; 100ml olive oil; Pinch of cracked black pepper